Add a little zest to your Valentine’s with cheesy race-based come-ons.
Published by Kyso Kisaen February 14th, 2008 in Punkass!, Racism, WorkNote to self: when offered a piece of Valentine’s chocolate from the only black person in the department, do NOT accept it by saying in a chipper voice, “Sure, everything’s better when wrapped in dark chocolate!” because it can be construed in the most hideously inappropriate manner and although he will just laugh at what a dumbass you are, you’ll be left feeling heartily embarrassed for the rest of the day.
I swear to god, I just really like dark chocolate coated fruit creams. That’s all I was trying to say.
But is bacon better covered in chocolate? I mean that in a totally food-based sense.
Try it and let us know…
According to the people who sell chocolate covered bacon, the savory-sweet combination is second to none.
It tastes more like salty chocolate than bacon-y chocolate. But if you like salty chocolate (e.g., if you liked chocolate-covered pretzels), you can get one of the Vosges bars that have salt.
I’ve never had chocolate covered bacon (it does sound good), but I have had chocolate chip cookies with bacon in them. Those are delicious. You can’t really taste the bacon itself, but the bit of salty pork taste in the cookie is heaven.
Bacon really does make everything better.
bacon, tomato, onion and basil.
mmmmmmm.
chocolate.
eeeeeaaammmmm….
Chocolate man.
heaven.