Comments on: Laugh it up, veg-heads

By: punkass marc

punkass marc — Thu, 26 Jul 2007 14:32:24 +0000

kate -

Yum!

By: kate

kate — Thu, 26 Jul 2007 04:27:00 +0000

I’m curious what meat product you would sell under the name “Thrifty Maid.” Or maybe I’m not.

Ground up budget butchers, entitlement slashers, corporate tax cheaters and those who invented non-thinking tv news, flavored with Wild Irish Rose and Old Milwaukee.

By: JackGoff

JackGoff — Tue, 24 Jul 2007 16:18:34 +0000

Well, it technically depends on what you do with the food. Cooking appropriately will kill critters like E. coli that turned out to be the problem with the spinach. I’m a lot more careful with the food I buy at my local Farmers’ Market.

By: Amanda Marcotte

Amanda Marcotte — Mon, 23 Jul 2007 23:22:20 +0000

Problem is that the spinach got diseased because it was being watered by water that had pig shit in it. If people ate less pig, then it wouldn’t be a problem.

Please don’t shoot me. I’m just the messenger.

By: Kyso Kisaen

Kyso Kisaen — Mon, 23 Jul 2007 21:44:59 +0000

Since there are only two times when it is appropriate to eat meat from a can (1. emergency shelter. 2. Extended camping) how in the hell are there so many canned meat options?

By: PB

PB — Mon, 23 Jul 2007 21:07:14 +0000

One word for the veg heads: spinach.

Ain’t none of us safe…

By: junk science

junk science — Mon, 23 Jul 2007 20:55:44 +0000

I’m curious what meat product you would sell under the name “Thrifty Maid.”

I’m thinking lips and assholes are involved.