Feds bring down immigrant breadmaking bastards
Published by punkass marc June 6th, 2006 in ImmigrationTime to round up the ol’ illegals who are destroying our country by baking focaccia bread in Austin:
Texas French Bread owner Frederick Murph Willcott said he was shocked when 10-to 12 armed state and federal agents burst into his West Campus bakery and raided his business for illegal immigrants 7 a.m. Thursday.
“I had no idea what was going on,” Willcott said. “The procedure was poorly executed; it was deliberately intimidating and traumatic.”
It appears they took out some frustrations on a business owner who actually would’ve been willing to play along:
“There’s no reason why we wouldn’t have been an ally to agencies trying to enforce the law,” Willcott said. “We were told that our business was not a target, but the attitude was that we were doing something wrong,” he added.
Nice job, feds. Way to go after the people working hard at 7am to help locally-owned (i.e. American owned) businesses thrive. They are definitely the ones ruining the fabric of our nation. Next, I hope you will see to it that anyone helping the disabled cross the street has her papers in order.
Focaccia? Since when is ordinary old white bread not good enough for you? Damn Mexican immigrants and their Italian breads.
There’s a Texas French Bread in West Campus?
I live near one but like never go in. I will try to do so more often.